The Menu: A Culinary-inspired alternative to the 5-star book rating system

We all know that reviews are subjective, and opinions over what constitutes a ‘good’ or ‘bad book’ differ widely. And what exactly does ‘quality’ writing mean? How many books have we, regardless of our individual preferences, missed out on? And to what extent have authors success been curtailed, or bolstered because of idiomatic evaluation? So why then, do readers continue to use an ineffective and potentially deleterious system?